Are you looking for a comforting dish that’s easy to prepare and absolutely delicious? Look no further! This Easy Potato Soup Recipe is perfect for those chilly evenings when you want something warm and satisfying. With just a few simple ingredients, you can whip up a bowl of creamy potato goodness that will warm your heart and soul.
Delicious Potato Soup
This potato soup is not just quick to make; it’s incredibly flavorful. Whether you serve it as a starter or a main dish, it’s sure to please everyone at the table. Plus, it’s versatile enough to be customized with your favorite toppings! Let’s dive into the recipe.
Ingredients
For this Easy Potato Soup, you will need the following ingredients:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups vegetable or chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
- Fresh chives or green onions for garnish (optional)
Instructions
Follow these simple steps to create your Easy Potato Soup:
- In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, cooking until softened but not browned, about 5 minutes.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cover and let cook for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher or immersion blender to blend the soup to your desired consistency. If you like a chunkier soup, leave some pieces intact.
- Stir in the heavy cream and season with salt and pepper to taste. Heat through but do not boil.
- Serve the soup hot, garnished with fresh chives or green onions if desired.
This Easy Potato Soup is a delightful dish that’s not only easy to prepare but also brings warmth and comfort. Perfect for family dinners or meal prepping for the week ahead. Enjoy!
