There’s something incredibly comforting about a warm bowl of potato soup, especially when it’s gluten-free! This delicious gluten-free potato soup is perfect for those chilly days or when you simply want a hearty meal that won’t weigh you down. I’ve decided to share this easy recipe that you can whip up in no time. Ready to get cooking? Let’s dive in!
Gluten-Free Potato Soup
This gluten-free potato soup is rich, creamy, and packed with flavor. The best part? You don’t need any flour to achieve that silky texture. It’s all about using the natural creaminess of the potatoes!
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk (or heavy cream for a non-dairy alternative)
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil, then reduce heat and let simmer for about 15-20 minutes or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer it to a blender and puree in batches.
- Add in the coconut milk (or heavy cream) and mix well. If the soup is too thick, feel free to add more vegetable broth or water to reach your desired consistency.
- Season with salt and pepper to taste. Let it simmer for another 5 minutes to heat through.
- Serve hot, garnished with fresh chives or parsley if desired. Enjoy your warm and hearty bowl of gluten-free potato soup!
This recipe not only satisfies your hunger but is also incredibly simple to make. Perfect for lunch or dinner, this soup is sure to become a regular in your meal rotation. So grab your ingredients, and let’s get cooking!
