If you’re looking for a warm and comforting dish, look no further than this Easy Cheesy Potato Bacon Soup! Perfect for chilly nights, this soup combines the rich flavors of bacon with creamy potatoes and cheese, creating a bowl of goodness that is sure to lift your spirits.
Photo of the Soup
Here’s a mouthwatering look at what you can expect:
Ingredients
Gather the following ingredients to create your delicious soup:
- 4 medium-sized potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
Follow these simple steps to whip up a hearty bowl of potato bacon soup:
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon from the pot and set aside, leaving the rendered fat behind.
- Add the chopped onion to the pot and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- Stir in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
- Once the potatoes are cooked, use a potato masher or an immersion blender to mash some of the potatoes to create a thicker texture while leaving some chunks for bite.
- Pour in the heavy cream and stir the mixture until well combined. Gradually add in the cheddar cheese, stirring constantly until melted and smooth.
- Season with salt and pepper to taste. If desired, stir in the crispy bacon bits, reserving some for topping.
- Serve hot in bowls, garnished with additional bacon and chopped green onions if you like.
This Easy Cheesy Potato Bacon Soup is not just easy to make; it’s also incredibly satisfying and perfect for a cozy dinner. Enjoy every creamy spoonful!
