There’s nothing quite like a warm bowl of Loaded Potato Soup to brighten up a chilly day. This comforting dish is rich, creamy, and packed with flavor. Perfect for a cozy night in or a casual gathering with friends, this recipe will surely satisfy your cravings. Let’s dive into the details and make some delicious Loaded Potato Soup!
Loaded Potato Soup
Take a look at this appetizing image that captures the essence of this mouthwatering soup:
Ingredients
To make this hearty soup, you’ll need the following ingredients:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
Follow these steps to whip up a delightful pot of Loaded Potato Soup:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
- Add the chopped onion to the pot and sauté for about 5 minutes until translucent. Stir in the garlic and cook for an additional minute until fragrant.
- Add the diced potatoes to the pot along with the broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher to mash some of the potatoes for a thicker texture but leave some chunks for extra heartiness.
- Stir in the heavy cream and half of the cheese, mixing until melted and smooth. Season with salt and pepper to taste.
- Serve the soup hot, topped with the remaining cheddar cheese, crumbled bacon, and a sprinkle of green onions.
This Loaded Potato Soup is sure to become a go-to recipe in your kitchen. It’s creamy, delicious, and utterly comforting. Enjoy it with a slice of crusty bread for a meal that warms both the heart and the soul!