There’s nothing quite like a warm bowl of Loaded Potato Soup to brighten up a chilly day. This comforting dish is rich, creamy, and packed with flavor. Perfect for a cozy night in or a casual gathering with friends, this recipe will surely satisfy your cravings. Let’s dive into the details and make some delicious Loaded Potato Soup!

Loaded Potato Soup

Take a look at this appetizing image that captures the essence of this mouthwatering soup:

Loaded Potato SoupIngredients

To make this hearty soup, you’ll need the following ingredients:

  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 6 slices of bacon, cooked and crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

Follow these steps to whip up a delightful pot of Loaded Potato Soup:

  1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
  2. Add the chopped onion to the pot and sauté for about 5 minutes until translucent. Stir in the garlic and cook for an additional minute until fragrant.
  3. Add the diced potatoes to the pot along with the broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  4. Once the potatoes are cooked, use a potato masher to mash some of the potatoes for a thicker texture but leave some chunks for extra heartiness.
  5. Stir in the heavy cream and half of the cheese, mixing until melted and smooth. Season with salt and pepper to taste.
  6. Serve the soup hot, topped with the remaining cheddar cheese, crumbled bacon, and a sprinkle of green onions.

This Loaded Potato Soup is sure to become a go-to recipe in your kitchen. It’s creamy, delicious, and utterly comforting. Enjoy it with a slice of crusty bread for a meal that warms both the heart and the soul!