Discover the ultimate comfort food with this delicious creamy potato soup recipe! Perfect for chilly evenings or any time you need a warm, hearty meal, this soup promises satisfaction in every spoonful. Let’s dive into the wholesome ingredients and easy instructions that will have you savoring every drop.

Warm Up with Creamy Potato Soup

This creamy potato soup will wrap you in a cozy embrace. Its rich and velvety texture makes it a favorite for many, and the blend of flavors will tantalize your taste buds. So, grab your ingredients, and let’s get started!

The Best Creamy Potato SoupIngredients

To create this delightful soup, gather the following ingredients:

  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese (plus more for garnish)
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

Follow these simple steps to create your creamy potato soup:

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
  2. Next, add the diced potatoes to the pot, stirring to combine with the onion and garlic.
  3. Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  4. When the potatoes are cooked, use a potato masher or immersion blender to achieve your desired creaminess. If you like your soup a bit chunky, mash just a portion of the potatoes.
  5. Stir in the heavy cream and shredded cheddar cheese, allowing the soup to heat through. Adjust the seasoning with salt and pepper to taste.
  6. Serve hot, garnished with additional cheddar cheese and chopped green onions for that perfect finishing touch!

This creamy potato soup is sure to become a staple in your home. Not only is it easy to prepare, but it also delivers a richness and warmth that everybody will love. Enjoy this heartwarming dish with a slice of crusty bread or a crunchy salad on the side. Bon appétit!